As Thanksgiving approaches, we can’t help but feel deeply grateful — for our community, our clients, and our incredible team. For more than 30 years, On the Vine Catering has had the honor of serving the Livermore Valley and SF Bay Area, creating unforgettable meals and celebrations that bring people together.
From intimate family dinners to large company gatherings, this season reminds us why we love what we do: great food, meaningful connections, and the joy of sharing it all with the people who matter most.
To celebrate the season, we’re sharing a few of our favorite Thanksgiving tips and turkey tricks gathered over decades in the kitchen — simple ways to make your holiday meal a little easier (and a lot more delicious).
1. Start with a Flavorful Turkey Brine
A juicy turkey starts long before it hits the oven. Brining helps infuse moisture and flavor into the meat — and it’s easier than it sounds. Combine water, kosher salt, brown sugar, citrus slices, rosemary, thyme, and peppercorns in a large pot or brining bag. Let the turkey soak overnight to ensure it stays tender and full of flavor.
Pro tip: Add a splash of apple cider for a touch of sweetness and depth.
2. Butter Under the Skin (The Secret to Crispy Perfection)
Before roasting, carefully loosen the turkey’s skin and spread a mixture of softened butter, garlic, herbs, and lemon zest directly underneath. This simple step locks in flavor and gives you that golden, crispy finish that everyone fights for at the table.
3. Elevate Your Side Dishes
Sides are where you can really shine. Go beyond the basics and add a few elevated touches:
- Mashed Potatoes – Blend roasted garlic and a splash of cream for a velvety texture.
- Stuffing – Add diced apples, sausage, or cranberries for a pop of flavor.
- Green Beans – Toss in caramelized shallots and toasted almonds for crunch.
Pro tip: Don’t be afraid to get creative with family favorites — the best dishes come from a mix of tradition and personality.
4. Pair with Local Wines from Livermore Valley
We’re lucky to live in one of California’s oldest wine regions, and Thanksgiving is the perfect time to showcase local flavors. Try a Concannon Vineyard Cabernet Sauvignon with your main course, a Retzlaff Vineyards Chardonnay for buttery sides, or a Nella Terra Pinot Noir to complement earthy fall dishes.
Supporting local wineries not only elevates your meal — it celebrates the best of our community.
5. Gratitude at the Table
The heart of Thanksgiving isn’t just the food — it’s the people gathered around it. As we look back on three decades of serving the Tri-Valley, we’re incredibly thankful for every client, partner, and team member who’s been part of our story. Your trust and support have allowed us to do what we love every single day: create moments that bring people together.
This Thanksgiving, take a moment to slow down, raise a glass, and give thanks — for the memories made, the meals shared, and the community that continues to make Livermore such a special place to call home.
From Our Family to Yours
From all of us at On the Vine Catering, thank you for being part of our journey for more than 30 years. We wish you and your loved ones a warm, joyful, and delicious Thanksgiving. Happy Thanksgiving from the On the Vine team!
