About
On the Vine Catering
Our “hole-in-the-wall” restaurant in 2003 has evolved into an award winning catering company – nationally published in Martha Stewart Weddings; Featured on Eye on the Bay; referred by many local wineries and event centers, and loved by an ever growing family of loyal customers. Our formula for success—if you want to call it that—has been to infuse a personal, friendly experience with a professional, creative and hardworking ethic.
Here’s our philosophy:
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People First
Our core belief: Create an amazing place to work and the team will always be committed to executing outstanding events.
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Fresh Food
Our chefs are committed to preparing fresh menus, for every diet, using ingredients sourced near our home in Livermore, CA.
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5-Star Service
Our team has served 1000s of guests and won 100+ 5-star reviews—we’d love the opportunity to work with you next.
We are blessed to be a part of Alameda County and the Tri Valley community. Alameda county is on the leading edge of the sustainability movement – striving to have a small impact on the environment and a huge impact for the quality of life for its residents. On the Vine catering has partnered with Alameda County – supporting their food recovery program, and providing kitchen space to serve meals for those in need. We are also partnered with numerous small, local businesses to purchase as many local products as possible: Produce, eggs, honey and breads from Livermore farms and purveyors; Meats, and cheeses from Petaluma; and sustainable seafood from Monterey are a few of the things we source as often as possible. We also work with many of the wineries in Livermore – serving their products and pairing food for dozens of fundraising events, wine releases and special occasion dinners.
What’s next?
We’d love the opportunity to hear your story. We’re happy to jump on a 2-minute call to answer questions or chat about your vision for 2 hours.
Jill Victor, Owner
