Corporate
Catering Menus
Get your morning started with a great variety of breakfast and brunch options. From sweet to savory, our breakfast menus provide a wide expanse of options that are sure to wow guests, satisfy clients and impress event attendees.
Breakfast Specialties
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Continental
Fresh baked pastries, muffins, breakfast breads, fresh fruit platter, decaf/regular coffee, herbal teas, orange juice, sweeteners.
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European Continental
Adds prosciutto, salami, Havarti cheese platter, mozzarella with tomatoes and basil, hard-boiled egg, and Greek yogurt.
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Quiche/Frittata
Choose 3 fillings from meats, cheeses, and vegetables
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Breakfast Sandwiches
Egg with bacon or sausage, cheese options, English muffin or croissant
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Breakfast Burritos
crambled egg with pork sausage, bacon, peppers, chilis, potatoes, spinach, onions, and cheese blend
Lunch Menus
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Entree Salad Buffet
Smoked Salmon Caesar, Asian Chicken, Strawberry Quinoa, Spanish White Bean & Tuna, Citrus Pickled Shrimp, Mexican Steak, Mediterranean Veggie or Vegan, and more!
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Build a Bowl
Barbacoa Beef & Chicken Tinga, Jerk Chicken & Creole Shrimp, Ground Turkey & Tofu Sofritas, Chicken & Cauliflower Shawarma, and Bang Bang Salmon & Teriyaki Tofu.
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Sandwich Buffet
Turkey & Mozzarella on French roll, Pastrami & Provolone on Dutch crunch, Italian with spicy coppa, Smoked Tri-Tip with cilantro pesto, Chicken Wrap with curry aioli, Grilled Portabello with chimichurri. Choose 2-3 sandwiches, served with a side like Spinach Salad, Baby Kale, Ranch, Greek, Farro, or Caesar Salad, plus chips or house-baked cookies.
Hot Buffets
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Italian Menu
Chicken Parmesan, pasta with sundried tomato mushroom cream sauce, Caesar salad, garlic focaccia
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Tropical Menu
Jamaican jerk chicken, Kahlua pork, coconut rice, baked sweet potatoes, grilled vegetables, mango spring salad.
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California Bistro
Slow-smoked tri-tip, chicken marsala, garlic mashed potatoes, roasted broccoli, mixed green salad, dinner rolls
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Mediterranean Menu
Grilled chicken shawarma, roasted salmon with cherry tomatoes, spiced basmati rice, tabbouleh, warm pita
Book a quick call.
The best way to learn more is to talk! We’ll jump on the phone to answer your questions in 2 minutes or chat about your vision for 2 hours.
Jill Victor, Owner
Breakfast FAQs
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Do I have to have servers for a breakfast menu or can they be dropped off?
Some of the breakfast menus are available as drop off service style, it’s best to ask your executive sales manager for details.
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Do you need access to my kitchen?
While it is helpful for us to have an area to stage in, we don’t need access to your kitchen. If we need to cook items on-site we will provide the necessary equipment.