Brunch & Breakfast
catering menus
Get your morning started with a great variety of breakfast and brunch options. From sweet to savory, our breakfast menus provide a wide expanse of options that are sure to wow guests, satisfy clients and impress event attendees.
Breakfast Specialties
-
Eggs
Free Range scrambled eggs and egg whites with toppings Sautéed Onions, Peppers, Mushrooms, Bacon, Salsa and Cheese, on the side
-
Quiche
Gruyère, Bacon and Onion
Spinach, Feta and Sundried Tomato
Sausage, Bell Pepper and Cheddar -
Breakfast Strudel
Flacky Puff Pastry Filled with Scrambled Eggs, Cheese and Chicken Apple Sausage, Bacon or Vegetables
-
Breakfast Sides
Applewood Smoked Bacon
Chicken Apple Sausage
O’Brian Potatoes
Sweet Potato, Bacon and Beet Hash -
Yogurt Parfait
Rich Greek Yogurt, Granola and House Made Seasonal Berry Compote
-
Waffle Bar
Made to Order Buttermilk Waffles, Whipped Cream, Hot Maple Syrup and Fresh Berries
Continental Breakfast
-
Breakfast Breads
Variety of House made Muffins, Breakfast Breads, Biscuits and Scones
-
Fresh Fruit Platter
Hand Cut Platter of Seasonal Fresh Fruits, locally sourced when possible
-
Beverage Service
Freshly Brewed Regular and Decafinated Coffee, Assorted Variety of Teas, Half and Half, Sugar, Splenda & Honey and Fresh Orange Juice
-
European Continental Add on’s
Prosciutto, Salami and Havarti Cheese Platter, Fresh Mozzarella, Tomatoes and Basil, Hard Boiled Egg and Greek Yogurt
Sample Brunch
-
Breakfast Breads
Variety of Pastries, Muffins and Breads
-
Fresh Fruit Platter
Hand Cut Platter of Seasonal Fresh Fruits
-
French Toast Casserole
Maple Syrup and Vanilla Scented Bread Custard
-
Breakfast Meat
Your Choice of Bacon or Chicken Apple Sausage
-
Egg Dish, Sample- Breakfast Strudel
Pastry Filled with Scrambled Eggs, Cheese and Chicken Apple Sausage
-
Seasonal Salad
Local Greens and Colorful Vegetables with a House Made Dressing
-
Carving Station
Smoked Turkey Breast, Medium Rare Rokaste Beef or Honey Glazed Ham are a few of the carving station options.
-
Juice for your Mimosa Bar
Fresh Orange, Pomegranite and Pineapple
Book a quick call.
The best way to learn more is to talk! We’ll jump on the phone to answer your questions in 2 minutes or chat about your vision for 2 hours.
Jill Victor, Owner
Breakfast FAQs
-
Do I have to have servers for a breakfast menu or can they be dropped off?
Some of the breakfast menus are available as drop off service style, it’s best to ask your executive sales manager for details.
-
Do you need access to my kitchen?
While it is helpful for us to have an area to stage in, we don’t need access to your kitchen. If we need to cook items on-site we will provide the necessary equipment.