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Dessert is the final portion of a meal, whether it be fancy or simple. Let On the Vine sweeten your event with our dessert options.
“Desserts are the fairy tales of the kitchen—a happily-ever-after to supper.” ― Terri Guillemets.
Dessert – Small Bites
Chocolate Chunk, White Chocolate Macadamia, Cinnamon/Sugar, Peanut Butter or Lemon Coolers
Mini French Macarons
Assorted Flavors of Traditional French Macarons
House Made Fudgy Brownie Bites
Key Lime Coconut Bars
Shortbread Crust Topped with Key Lime Custard and Shredded Coconut
Shortbread Crust Topped with Tart Lemon Curd
Assorted Flavors and Colors
Milk and Dark Chocolate Fondue, Marshmallows, Strawberries, Pineapple, Cubed Pound Cake and Pretzels
Assorted Chocolates (Dark, Milk, Peanut butter cups, Chocolate Peppermint, etc.), Graham Crackers and Marshmallows (Sticks, Sternos and display box are included)
Ice Cream Bar
Choice of 3 Ice Creams: Chocolate, Vanilla, Strawberry or Coffee Served with Assorted Toppings: Toasted Almonds, Chocolate Fudge, Caramel, Oreo Cookie Pieces, Sprinkles, Fresh Blueberries, Fresh Strawberries, Waffle Cone Pieces and Whipped Cream, Served in Disposable Paper Bowls with Black Plastic Disposable Spoons
Individual or Plated Desserts
Coconut Mango or Caramel Apple
Seasonal Fruit Cobbler
Variety of Seasonal Fruit Options
Coffee Soaked Ladyfingers layered with Marscapone Whipped Filling and Shaved Chocolate
Flourless Chocolate Cake
Dense Rich Flourless Chocolate Cake with Whipped Cream and Seasonal Berries
Almond Brown Butter Cake
Moist and Nutty Almond Cakes with Whipped Cream and Seasonal Berries
Strawberry Short Cake
Fluffy House Made Biscuits sliced and filled with Fresh Strawberries and Whipped Cream
Book a quick call.
The best way to learn more is to talk! We’ll jump on the phone to answer your questions in 2 minutes or chat about your vision for 2 hours.
Do you have gluten free or vegan options?
Yes, we can accomodate gluten free and vegan dessert requests. Please be sure to ask your event specialist for details.