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Hors d’ Oeuvre
catering menus

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You’re having an event and you need the right food! With a wide variety of options from stationary presentations to tray passed options, rentals and themes. Let On the Vine Catering help you create an enticing and festive event.

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The best way to learn more is to talk! We’ll jump on the phone to answer your questions in 2 minutes or chat about your vision for 2 hours.

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Jill Victor, Owner

Hors d’ Oeuvre

  • How many hors d’ Oeuvre do I need for my party?

    The head count, length and time of your party will dictate the number of hors d’ Oeuvre you will need. We can help you with finding the best number of items, hot and cold, tray passed and stationary to make your party a success.

  • What are the best appetizers to serve at dinner time?

    If you are planning on serving appetizers during dinner time you want to have a combination of lighter items and more substantial options to keep your guests from feeling that they need to go out to a meal after your event. Our experienced Sales Managers can help you select just the right options for a fantastic dinner time cocktail party.