Small Plate
Stations
Interactive, communal and a conversation starter! If your looking to have some fun and entertainment at your event our small plate stations are sure to be a crowd pleaser! On the Vine is always looking for new, exciting trends in food service, taking your party to the next level.
Small Plate Stations
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Braised Shortribs over Mashed Potatoes
Slow Braised Shortribs with Red Wine Bordelaise Sauce over Mashed Potatoes, Served on a Small Plate or in a Martini Glass
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Pasta Station
Penne, Farfalle or Linguine Cooked to Order with Garlic Cream, Pesto Cream, Sundried Tomato, Mushroom Cream or Marinara Sauce and an Abundance of Protiens and Toppings
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Elevated Street Tacos
A Seemingly Endless Variety of Tacos – Carne Asada, Mexican Spiced Marinated Flank Steak, Pork Pastor, Pork Slow Cooked in Chipotle and Pineapple Juice, Chicken Tinga, Tomato and Chipotle Marinated Chicken Thighs Slow Cooked and Shredded – Served with Mild and Medium House Made Salsa, Cilantro, Red Onions, Shredded Cheese, Sour Cream, Shredded Lettuce and Corn Tortillas
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Paella
Our chef will cook Seafood, Chicken or Vegetarian Paella in front of you and your guests, the ultimate show!
Book a quick call.
The best way to learn more is to talk! We’ll jump on the phone to answer your questions in 2 minutes or chat about your vision for 2 hours.
Jill Victor, Owner
Frequently Ask Questions…
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Can small plate stations be done instead of a buffet at meal time?
Yes, our small plate stations can replace a traditional buffet. We recommend that you choose 2-3 of our entree options and 1-2 sides to have enough food to fill guests up during a meal time.