As the summer season heats up, there’s no better time to host a BBQ that will leave your guests talking long after the event is over. At On the Vine Catering, we specialize in creating custom BBQ menus perfect for family gatherings, corporate events, or any special celebration in the Bay Area and Livermore Valley. What sets us apart? We BBQ on-site, grilling everything fresh right at your event, creating a lively and interactive experience for your guests.
When it comes to BBQ catering, fresh ingredients, local flavors, and a tailored approach are essential for making your celebration unforgettable. Here’s a guide to the must-have menu items that will elevate your summer BBQ and leave your guests craving more!
Grilled Meats
At On the Vine Catering, we know that smoked meats are the heart of any BBQ. These flavorful dishes are the centerpieces of your summer gathering, and grilling them on-site adds an interactive experience for your guests. Here’s a look at some of our signature meats:
- Tri-Tip: A California BBQ classic, smoked tri-tip is always a crowd favorite. It offers rich, juicy meat, cooked to perfection, and served with a flavorful rub or sauce.
- BBQ Chicken Thighs: Our BBQ chicken thighs are smoked to perfection, with crispy skin and juicy, tender meat. Choose from a variety of sauces to complement the chicken and elevate your BBQ experience.
- 1/3 lb Angus Hamburger: Our Angus hamburgers are juicy and packed with flavor, perfect for satisfying guests at your BBQ.
- 1/4 lb Hot Dog: No BBQ is complete without a classic hot dog grilled right on-site for that unbeatable smoky flavor.
- Grilled Bratwurst Sausages: Bratwurst sausages, grilled to perfection, offer a savory option that pairs beautifully with grilled veggies and tangy mustard.
Upgrade Your BBQ with Our Incredible Brazilian Churrascaria BBQ
Let our professional chefs put on a show for you and your guests! Our Churrascaria Brazilian BBQ is one of our most sought-after BBQ experiences. Guests will be mesmerized as we grill on-site and serve up mouth-watering meats right off the skewers. This interactive experience isn’t just about food—it’s about the show and the flavor!
Here are some of the protein choices we offer for the Brazilian BBQ experience:
- Picanha – Sirloin Cap Roast: A juicy, tender sirloin cap roast, seasoned to perfection and cooked over an open flame.
- Leg of Lamb: A flavorful leg of lamb, marinated and roasted to tender perfection.
- Bacon-Wrapped Chicken: Chicken breasts wrapped in crispy bacon, grilled to a smoky perfection.
- Ki Delícia Sausages: A mix of Brazilian-style sausages, packed with flavor and grilled fresh for your guests.
- Marinated Boneless Skinless Chicken Thighs: Tender chicken thighs marinated and grilled to juicy perfection.
This Churrascaria BBQ is not only a feast for the taste buds, but also a visually stunning display that will elevate your summer BBQ to the next level.
Classic BBQ Sides
No summer BBQ is complete without delicious sides that bring balance and variety to the meal. Here are some side dish ideas that will make your BBQ stand out:
- Mac and Cheese: Rich, creamy mac and cheese that’s indulgent and comforting, a must-have for any BBQ event.
- Cornbread: Soft, slightly sweet cornbread pairs perfectly with smoked meats and adds a touch of Southern charm.
- 3-Bean Baked Beans: Smoky, savory baked beans with a hint of sweetness are a perfect side dish for any BBQ.
- Dave’s Famous Baked Beans: A unique take on classic baked beans with a flavorful, smoky twist. Perfect for complementing your smoked meats and adding richness to the meal.
- Red Bliss Potato Salad: Creamy and tangy, this potato salad made with red bliss potatoes is the ideal companion to your BBQ, offering a light, refreshing contrast to the heavier smoked dishes.
Grilled Vegetables
Incorporate grilled vegetables into your BBQ menu to add a healthy, flavorful option that complements the rich flavors of smoked meats. Some great choices include:
- Grilled Veggie Medley: Zucchini, bell peppers, and eggplant, seasoned and grilled for a smoky finish, provide a colorful, healthy, and flavorful addition to your BBQ spread.
- Grilled Asparagus: Lightly charred and seasoned with rosemary and sea salt, perfect for a smoky yet fresh taste.
- Grilled Corn on the Cob: Sweet corn, grilled to perfection with a touch of butter and fresh herbs, adds a great balance to your BBQ.
Fresh Salads
Refresh your guests with light, crisp salads that offer a contrast to the richness of BBQ meats. Here are some salads that are perfect for summer events:
- Baby Romaine with Toy Box Tomatoes, Julienne Carrots, Pickled Onion, and Mango-Champagne Vinaigrette: A vibrant and flavorful salad, featuring fresh baby romaine and toy box tomatoes, with a tangy mango-champagne vinaigrette that adds a light, citrusy finish to your BBQ spread.
- Little Gem Salad with Goat Cheese, Strawberries, Crisp Chickpeas, Shaved Red Onions, and Strawberry Balsamic Vinaigrette: A delightful combination of little gem lettuce, creamy goat cheese, and sweet strawberries, with crispy chickpeas and a tangy strawberry balsamic vinaigrette to bring a bright, seasonal touch to your BBQ spread.
- Garden Salad with Mixed Greens, Shredded Carrots, Sliced Cucumber, Cherry Tomatoes, and House-Made Croutons with Lemon Vinaigrette: A light and crisp garden salad made with mixed greens, shredded carrots, and sliced cucumber, topped with cherry tomatoes and house-made croutons, dressed with a refreshing lemon vinaigrette for a classic, fresh option.
Signature Drinks
No BBQ is complete without the perfect drinks to complement your meal. For your summer BBQ, we recommend a selection of local Livermore wines, craft beers, and refreshing lemonade to quench your guests’ thirst and elevate the experience.
- Lemonade: A classic and refreshing choice, lemonade adds the perfect touch of sweetness and tartness to balance the richness of BBQ flavors. Serve it ice-cold for the ultimate summer beverage.
- Cabernet Sauvignon from Concannon Vineyard: This bold red wine from one of Livermore Valley’s most iconic wineries pairs beautifully with hearty BBQ meats like smoked tri-tip and pulled pork. Its deep flavors and tannins enhance the richness of your grilled favorites.
- Pinot Noir from Nella Terra: Light and smooth, Pinot Noir from Nella Terra complements grilled meats like BBQ chicken and vegetables. Its subtle notes of red fruit and earthy undertones make it a perfect match for a summer BBQ spread.
- Chardonnay from Retzlaff: Chardonnay from Retzlaff Vineyards is crisp, fresh, and vibrant, making it an excellent pairing for seafood, salads, and lighter BBQ dishes.
- Golden Ale from Altamont Brewery: For craft beer lovers, Altamont Brewery offers a variety of beers that pair perfectly with BBQ. Whether you’re serving smoky meats or spicy sides, their local brews are sure to please any palate.
Why Choose On the Vine Catering for Your Summer BBQ?
At On the Vine Catering, we specialize in BBQ catering that brings the best of summer flavors to your event. Our BBQ’d On-Site service means everything is grilled fresh at your event, creating an interactive, memorable experience for your guests. We’re more than just a catering service—we’re a full-service partner. From menu planning to setup, service, and cleanup, we handle everything so you can relax and enjoy the celebration.
Contact Us Today for Custom BBQ Catering
Ready to plan your summer BBQ? On the Vine Catering is here to help you create a delicious and unforgettable event. Whether you’re hosting a casual family BBQ or a corporate gathering, we provide custom menus and full-service catering to meet your needs.
Contact us today to discuss your event, create a custom menu, and get started on planning a memorable BBQ experience!
